Home Cooking From Around the World, Written Clearly
Researched recipes from Moroccan tagines to Thai curries, with clear steps and ingredients you can find. By the World Recipe Club Kitchen, a small independent team.
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Moroccan Zaalouk (Smoky Eggplant and Tomato Salad)
Zaalouk is a cooked eggplant and tomato salad, and it is one of the dishes most likely to be on the table when a Moroccan meal starts. It is called a salad,…
By World Recipe Club Kitchen
Start here
From the Moroccan kitchen
Slow braises, warm spices and a balance of sweet and savoury. Start with one of our tagines.
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Moroccan Zaalouk (Smoky Eggplant and Tomato Salad)
Zaalouk is a cooked eggplant and tomato salad, and it is one of the dishes most likely to be on the table when a Moroccan meal…
Editors’ picks
Chosen by our team as good first recipes to try.
Around the World
Eleven cuisines and the dishes to start with
About us
How we write recipes
World Recipe Club Kitchen is a small independent team. We publish home cooking from many cuisines, explained step by step.
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Researched
Each recipe starts from traditional and home-cooking sources, so the method and flavours stay true to the dish.
02
Written clearly
Plain steps, ingredients you can find, and notes on swaps, storage and what to serve alongside.
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Reviewed and credited
Every recipe is reviewed before it is published. Photos are licensed stock, credited on each recipe.